BIOPROX is the subsidiary of the PROTEX INTERNATIONAL GROUP specializing in the production of bio-products for the food industry, agriculture and bioremediation

Dairy industries (milk, cheese, butter, yogurt...) : lactic culture (mesophilic and/or thermophilic), culture medium, growth factor, pH corrector, lactic culture activator, cleaning products.

Alcoholic beverage (wine, brewing, alcohol, vinegars,....) : active dried yeasts, antifoams, activators, disinfectants.

Food flavourings for ready cooked dishes, delicatessen, stocks and soups, sauces, snacks, canned meat and canned vegetables : flavourings (bacon, beef, pork, chicken poultry, fish or stock, smoked or grilled), flavour enhancers, salted flavours (onion, thyme, sage, pepper, parsley, oregano, nutmeg, garlic, tarragon, coriander, celery, caraway, basil, marjoran, cloves, jamaïca peppers, bay leaves, rosemary, horseradish, chives, curry, mustard, spices, paprika, prawn, frying fat, mushroom, turkey, liver paté, ham, white meat, seafood, salmon, shrimp, salad dressings, ketchup, "bearnaise", blue cheese, tomato, worcester sauce, herbs, picalili, sateh sauce, pizza, bolognese, salt and vinegar, cheddar, Roquefort, cheese, taco, parmesan, Pecorino Romano).

Animal feedstuff : flavouring which appeals to livestock.

 
Freeze-dried strains for inoculating savoury foods

 
Lactic bacteria for culturing bread-making starter